Japan Sushi Rolls

Sushi rolls, or maki sushi, are a popular Japanese dish consisting of vinegared sushi rice and a variety of fillings, such as fresh seafood, vegetables, and sometimes tropical fruits.


For the Sushi Rice

  • 2 cups sushi rice
  • 2 cups water
  • 1/2 cup rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon salt

For the Sushi Rolls

  • Nori (seaweed sheets)
  • Fresh fish (like tuna, salmon, or yellowtail) or other fillings (like cucumber, avocado, or imitation crab)
  • Soy sauce
  • Wasabi
  • Pickled ginger

Preparation Method

Preparing the Sushi Rice

  1. Rinse the Rice: Rinse the sushi rice under cold water until the water runs clear.
  2. Cook the Rice: Combine the rice and water in a rice cooker or a pot. Cook according to the rice cooker’s instructions or bring to a boil, then cover and simmer on low for about 20 minutes.
  3. Season the Rice: In a small saucepan, combine rice vinegar, sugar, and salt. Heat until the sugar dissolves, then let it cool. Pour the mixture over the cooked rice and gently fold it in. Let the rice cool to room temperature.

Assembling the Sushi Rolls

  1. Prepare the Bamboo Mat: Wrap the bamboo mat in plastic wrap to prevent the rice from sticking.
  2. Lay Out the Nori: Place a sheet of nori on the bamboo mat, shiny side down.
  3. Spread the Rice: Wet your hands with water to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch (2.5 cm) of space at the top edge.
  4. Add the Fillings: Arrange your chosen fillings (fish, vegetables) in a line across the center of the rice.
  5. Roll the Sushi: Lift the bamboo mat and start rolling the sushi away from you, pressing gently to form a tight roll. Use the mat to help shape and compress the roll.
  6. Seal the Roll: Dab a little water on the exposed edge of the nori to seal the roll.
  7. Cut the Sushi: Dip a sharp knife in water and cut the sushi roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts to keep it clean.


  • Serve the sushi rolls with soy sauce, wasabi, and pickled ginger on the side.

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